Rosemary asparagus soup Sunday

It was an impulse buy at CostCo on Saturday that turned into a quick, easy and really yummy soup on Sunday.


About a pound of asparagus, steamed. (Reserve the steam water)

32 ounces of chicken stock

some Rosemary leaves

Salt to taste

Lemon to taste (optional)

I steamed a huge bunch of asparagus, chopped it into pieces and combined it with broth – part water from steaming process, part chicken “stock” from last Wednesday’s chicken bake. I added the Rosemary and simmered the soup for about an hour or two. Then, I blended it all on “liquefy.”  I added the salt and lemon per bowl, to each person’s taste.

Healthy, fresh, easy and so good! Is this really cooking?!


About Procurrent

Good things are happening around us all the time. I try to capture some of the good people and good things at And I pass along tips and observations from visits to Trader Joe's at I love hearing from visitors. Looking forward to your comments!
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