It was an impulse buy at CostCo on Saturday that turned into a quick, easy and really yummy soup on Sunday.
About a pound of asparagus, steamed. (Reserve the steam water)
32 ounces of chicken stock
some Rosemary leaves
Salt to taste
Lemon to taste (optional)
I steamed a huge bunch of asparagus, chopped it into pieces and combined it with broth – part water from steaming process, part chicken “stock” from last Wednesday’s chicken bake. I added the Rosemary and simmered the soup for about an hour or two. Then, I blended it all on “liquefy.” I added the salt and lemon per bowl, to each person’s taste.
Healthy, fresh, easy and so good! Is this really cooking?!