Mushroom gravy

I’ve had a hankering for mushroom gravy for a few weeks. I haven’t been set on what the gravy would adorn, but just craved the tangy, salty fungi flavored sauce.

I looked first for the Knorr packages – an easy enough fix to the situation. But the first store I searched didn’t carry gravy in mushroom, which started me thinking about a made-from-scratch version.

Jump forward to today and a recipe from Epicurious. I made a half portion….and the verdict is: Yum! To model the first batch, I made some angel hair pasta. Highly recommended!

Mushroom gravy on pasta

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About Procurrent

Good things are happening around us all the time. I try to capture some of the good people and good things at procurrent.wordpress.com. And I pass along tips and observations from visits to Trader Joe's at ThingsILoveAtTraderJoes.com. I love hearing from visitors. Looking forward to your comments!
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