I’ve had a hankering for mushroom gravy for a few weeks. I haven’t been set on what the gravy would adorn, but just craved the tangy, salty fungi flavored sauce.
I looked first for the Knorr packages – an easy enough fix to the situation. But the first store I searched didn’t carry gravy in mushroom, which started me thinking about a made-from-scratch version.
Jump forward to today and a recipe from Epicurious. I made a half portion….and the verdict is: Yum! To model the first batch, I made some angel hair pasta. Highly recommended!